Now we’re cooking with lasers

Imagine having your own digital personal chef; ready to cook whatever you want, tailoring the shape, texture, and flavor just for you — all at the push of a button. Engineers have been working on doing just that, using lasers for cooking and 3D printi…

Quantitative assessment for sustainable agriculture

Scientists have assembled a quantitative assessment for agriculture sustainability for countries around the world based not only on environmental impacts, but economic and social impacts, as well. The Sustainable Agriculture Matrix, or SAM, provides in…

When organoids meet coronaviruses

Researchers established an organoid biobank to search for the genes that are essential for the spreading of a SARS-CoV2 infection. Their study highlights the usefulness of organoids for basic research into coronaviruses, as well as highlighting potenti…