Science & Technology
Advance in the treatment of acute heart failure identified
A multicenter study has identified a potential new treatment for acute heart failure, a leading cause of hospitalization and death.
Early trauma cuts life short for squirrels, and climate change could make matters worse
Life can be tough for young red squirrels living in the Canada’s Yukon territory, where frigid winters, food scarcity and predators threaten their long-term survival. Scientists want to know what factors might protect young squirrels, especially as the…
RNA modification is responsible for the disruption of mitochondrial protein synthesis in Alzheimer’s disease
A team of researchers has identified a mechanism that causes mitochondrial dysfunction in Alzheimer’s patients resulting in a reduction of the supply of energy to the brain.
Shoulder surgeons should rethink a common practice, study suggests
Many surgeons remove the bursa when repairing rotator cuff injuries, but a new animal study suggests that the small tissue helps with healing.
Barley plants fine-tune their root microbial communities through sugary secretions
Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.
Climate change could become the main driver of biodiversity decline by mid-century
Global biodiversity has declined between 2% and 11% during the 20th century due to land-use change alone, according to a large multi-model study. Projections show climate change could become the main driver of biodiversity decline by the mid-21st century.
These jacks-of-all-trades are masters, too: Yeast study helps answer age-old biology question
The results suggest that internal — not external — factors are the primary drivers of variation in the types of carbon yeasts can eat, and the researchers found no evidence that metabolic versatility, or the ability to eat different foods, comes with…
Vitamin D alters mouse gut bacteria to give better cancer immunity
Researchers have found that vitamin D encourages the growth of a type of gut bacteria in mice which improves immunity to cancer.
Food in sight? The liver is ready!
What happens in the body when we are hungry and see and smell food? A team of researchers has now been able to show in mice that adaptations in the liver mitochondria take place after only a few minutes. Stimulated by the activation of a group of nerve…
Voluntary corporate emissions targets not enough to create real climate action
Companies’ emissions reduction targets should not be the sole measure of corporate climate ambition, according to a new perspective paper.
Curiosity promotes biodiversity
Cichlid fishes exhibit differing degrees of curiosity. The cause for this lies in their genes, as reported by researchers. This trait influences the cichlids’ ability to adapt to new habitats.
Airborne single-photon lidar system achieves high-resolution 3D imaging
Researchers have developed a compact and lightweight single-photon airborne lidar system that can acquire high-resolution 3D images with a low-power laser. This advance could make single-photon lidar practical for air and space applications such as env…
Computer vision researcher develops privacy software for surveillance videos
Computer vision can be a valuable tool for anyone tasked with analyzing hours of footage because it can speed up the process of identifying individuals. For example, law enforcement may use it to perform a search for individuals with a simple query, su…
Treatment for deadly superbug C. diff may be weakening
The antibiotic vancomycin, recommended as first-line treatment for infection caused by the deadly superbug C. difficile (C. diff), may not be living up to its promise, according to new research.
Herring arrives earlier in the Wadden Sea due to climate change
Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.
With hybrid brains, these mice smell like a rat
Mice lacking an olfactory system have had their sense of smell restored with neurons from rats, the first time scientists have successfully integrated the sensory apparatus of one species into another.