Science & Technology
Researchers puncture 100-year-old theory of odd little ‘water balloons’
Quinoa and many other extremely resilient plants are covered with strange balloon-like ‘bladders’ that for 127 years were believed to be responsible for protecting them from drought and salt. Research results reveal this not to be the case. These so-ca…
Team discovers rules for breaking into Pseudomonas
Researchers report that they have found a way to get antibacterial drugs through the nearly impenetrable outer membrane of Pseudomonas aeruginosa, a bacterium that — once it infects a person — is notoriously difficult to treat.
Mind the gap: Caution needed when assessing land emissions in the COP28 Global Stocktake
The land use, land use change, and forestry sector plays a strong role in achieving global climate targets, but a gap exists between how scientists and countries account for its emissions. A new study highlights how mitigation benchmarks change when as…
From the first bite, our sense of taste helps pace our eating
When you eagerly dig into a long-awaited dinner, signals from your stomach to your brain keep you from eating so much you’ll regret it — or so it’s been thought.
Neanderthals were the world’s first artists, research reveals
Recent research has shown that engravings in a cave in La Roche-Cotard (France), which has been sealed for thousands of years, were actually made by Neanderthals. The findings reveal that the Neanderthals were the first humans with an appreciation of art.
Skunks’ warning stripes less prominent where predators are sparse, study finds
Striped skunks are less likely to evolve with their famous and white markings where the threat of predation from mammals is low, scientists have discovered.
Chlorine disinfectant is no more effective than water at killing off hospital superbug
Research has shown spores of Clostridioides difficile, commonly known as C. diff, are completely unaffected despite being treated with high concentrations of bleach used in many hospitals. The study’s authors say susceptible people working and being tr…
Ultra-processed foods and higher risk of mouth, throat and esophagus cancers
Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and esophagus), according to a new study. The authors of this international study, which anal…