Older adults with digestive diseases experience higher rates of loneliness, depression
A team of gastroenterologists and hepatologists examine psychosocial factors in older Americans with gastrointestinal conditions.
Mindfully Curated
A team of gastroenterologists and hepatologists examine psychosocial factors in older Americans with gastrointestinal conditions.
Researchers are taking fast charging for electric vehicles, or EVs, to new extremes.
Pneumonia is an infection of the lung alveoli caused by bacteria, viruses or fungi. It is one of the leading causes of morbidity and mortality worldwide, representing a clinical and economic burden and a global public health problem. The microbial ecos…
Researchers have developed a non-invasive method for mapping the human auditory pathway, which could potentially be used as a tool to help clinicians decide the best surgical strategy for patients with profound hearing loss.
A resource economist finds mandated in-school Body Mass Index assessments adopted in varying forms by 24 states to combat childhood obesity have the potential to improve the health of some students while introducing body-image issues for others. The re…
Researchers have produced a comprehensive picture of insulin signalling in mice and suggest that it is shaped by entangled effects of genetics and diet.
Obsessive-compulsive disorder (OCD) is a neurological disorder characterized by repeated behaviors such as cleaning and checking despite clear objective evidence of cleanliness, orderliness, and correctness. Although the disease is often mischaracteriz…
A review of COVID-19 studies globally has revealed reductions in breast cancer screening participation during 2020, with differences between geographic regions and healthcare settings.
Scientists discovered a previously unknown interaction between proteins that is responsible for supplying energy to tumor cells and could hold significant implications for the development of future treatments for colon cancer.
Finding the right medication regimen to treat Parkinson’s disease (PD) is a complex healthcare challenge. Wearable health trackers provide physicians with a detailed window into patients’ symptoms, but translating this complex data into useful treatmen…
Researchers have uncovered new genetic insights into Staphylococcus aureus, revealing what makes the bacterium so dangerous when it enters the blood.
New research shows that amplified global warming in the Canadian High Arctic drove a profound shift in the structure of a river network carved into a permafrost landscape in only 60 years.
Researchers have invented a nano-thin superbug-slaying material that could one day be integrated into wound dressings and implants to prevent or heal bacterial infections. The innovation — which has undergone advanced pre-clinical trials — is effecti…
Accelerometers reading the behavior of wild boars can pick up when animals are infected with a fatal virus.
Physicists begin to shed light on one of the most important questions regarding quantum spin liquids, and they do so by introducing a new phase of matter.
Saltwater taffy, a product that contains no actual saltwater, is neither fully solid nor fully liquid. Researchers put the sticky, sweet confection to the test to understand the physics behind this unique candy. The researchers break down the ingredien…
A major study suggests that a possible cause of spontaneous brain haemorrhage could be transmitted via blood transfusion. At the same time, it is very unlikely that anyone should suffer a brain haemorrhage after receiving donated blood.
When you’re under stress, your brain may release its own cannabinoid molecules to calm you, activating the same brain receptors as THC derived from cannabis plants. But the brain activity regulated by these cannabinoid molecules were not well known. A …
Researchers have used machine learning to explore the links between sedentary behavior and dementia, finding that the total time spent sedentary matters for brain aging.
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research.