Changing landscapes alter disease-scapes

A new study has?highlighted?how and when?changes to the environment result in?animal-borne disease?thresholds?being breeched, allowing for?a?better understanding and?increased?capacity to?predict?the?risk of?transmissions.

Organosulfur content of vegetables quantified

Scientists successfully quantified the total reactive polysulfide content of 22 different types of vegetables, including onions and garlic. They also revealed that reactive polysulfides are not only found in the leek genus (Allium), such as onions and …