Researchers discover how we perceive bitter taste

A new study reveals the detailed protein structure of the TAS2R14, a bitter taste receptor that allows us to perceive bitter taste. In addition to solving the structure of this taste receptor, the researchers were also able to determine where bitter-ta…

Impact of aldehydes on DNA damage and aging

Researchers have discovered the connection between aldehydes, organic compounds produced by cells as part of metabolic processes, and rapid aging. Their findings indicate a potential treatment for diseases that lead to accelerated aging as well as a me…

Breakthrough for next-generation digital displays

Researchers have developed a digital display screen where the LEDs themselves react to touch, light, fingerprints and the user’s pulse, among other things. Their results could be the start of a whole new generation of displays for phones, computers and…